New Orleans chefs go Creole for Christmas

12/12/2012 | Washington Post, The

Restaurants in New Orleans put a French-Creole spin on Christmas dinner with four- to five-course grand reveillon meals. Inspired by the French tradition of a large dinner served following midnight Christmas Eve Mass, the fixed-price menus become available during the weeks leading up to Christmas and New Year's Eve.

View Full Article in:

Washington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY