Mont. high school to open a second cafeteria

12/12/2013 | Great Falls Tribune (Mont.)

A high school in Montana will convert a classroom with a kitchen into a second cafeteria to give students more table time during lunch. The plan will reduce the number of lunch periods at the school and aims to give students more time to eat. Overcrowding in the one cafeteria sometimes results in long lunch lines in which some students get their food right before the end of the 25-minute lunch period, according to school officials.

View Full Article in:

Great Falls Tribune (Mont.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY