Study: Low-fat dairy helps fight high blood pressure

12/13/2005 | NYTimes.com

Consuming low-fat dairy products may decrease the risk of hypertension, a new study finds. Researchers recommend substituting low-fat dairy for whole milk products rather than simply adding low-fat dairy to one's diet.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA