Diet quality is key to stroke prevention, researcher says

12/13/2011 | MedPage Today (free registration)

Overall diet quality and balancing energy intake and output are more important for stroke prevention than are individual foods and vitamins, Dr. Graeme Hankey of Royal Perth Hospital in Australia said in a report published in The Lancet. His review of study data found that the DASH and Mediterranean diets reduced the chances of having a stroke, while a Western-style diet increased stroke risk.

View Full Article in:

MedPage Today (free registration)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Manager, Business Conduct
Gilead
Foster City, CA
Product Patent Attorney
Gilead
Foster City, CA
Employment Counsel
Gilead
Foster City, CA
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC
Global Counsel - Advertising and Promotions
Mylan Inc.
Washington, DC