Experts discuss value of supermarket nutrition labels

12/13/2011 | Bloomberg

The SUPERVALU food-rating system "nutrition iQ" is competing against marketing messages from major food makers -- and it's losing, says Michael Jacobson, executive director of the Center for Science in the Public Interest. Illinois registered dietitian Jennifer McCaffrey said the labels can be misleading, since processed egg products receive two stickers for health benefits, while real eggs get none.

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