Think healthy when giving to food banks, nutritionist says

12/13/2011 | Herald News (Fall River, Mass.), The

It is important to consider the nutritional value and expiration dates of items donated to a food bank, says Marin Woods, clinical nutrition manager at Saint Anne's Hospital in Fall River, Mass. She says good items to donate include peanut butter, beans, whole-grain pasta, canned fruit in water, low-sodium foods and even spices.

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Herald News (Fall River, Mass.), The

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