Think healthy when giving to food banks, nutritionist says

12/13/2011 | Herald News (Fall River, Mass.), The

It is important to consider the nutritional value and expiration dates of items donated to a food bank, says Marin Woods, clinical nutrition manager at Saint Anne's Hospital in Fall River, Mass. She says good items to donate include peanut butter, beans, whole-grain pasta, canned fruit in water, low-sodium foods and even spices.

View Full Article in:

Herald News (Fall River, Mass.), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Santa Ana, CA
Regulatory Analyst
Delta Dental
Alpharetta, GA
Eastern Zone Sales Director
Regenesis Biomedical
Multiple Locations, SL_Multiple Locations
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Associate Director, Regulatory Affairs - Promotional Review
Novo Nordisk
Princeton, NJ