Cheesemaking techniques might be 7,000 years old

12/13/2012 | National Public Radio

In a paper published in the journal Nature, Melanie Salque, a chemist at Bristol University in England, says cheesemaking techniques are at least 7,000 years old and have changed little over time. The ability to turn milk into cheese probably gave humans a survival edge, other experts say.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Education

Job Title Company Location
Principal
Visible Men Academy
Bradenton, FL
Director, Department of Defense Dependents Schools, Europe
Department of Defense Education Activity (DoDEA)
Sembach
Senior Researcher\/Technical Assistance Consultant (8264)
American Institutes for Research
Washington, DC
K-12 Teachers Needed at Int’l Schools
The International Educator
Multiple Locations
Program Director, Education and Learning
Urban Libraries Council
Washington, DC