10 dining trends that didn't live up to the hype

12/14/2010 | Eater

Eater looks at 10 highly publicized New York dining trends that failed to live up to their hype this year, including pizza cones, pies, futuristic dining rooms and DIY restaurant dishes. Topping the list was the refusal by restaurant guests to move away from meat toward lighter fare, despite encouragement from high-profile chefs.

View Full Article in:

Eater

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA