Meet martini's ancestor, the Martinez

The rough lineage of the martini starts with the Manhattan, a mix of whiskey and sweet vermouth, that begat the Martinez, a mix of sweetened gin and sweet vermouth that soon became known as a martini. The Martinez-style martini, popular in the 1880s, is made with Old Tom gin, Italian vermouth, bitters and usually a taste of maraschino liqueur.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI