Are schools home to the next generation of culinary superstars?

12/15/2013 | Sacramento Bee (Calif.) (free registration), The

School nutrition professionals in some California schools are taking steps to re-envision their cafeterias and menus, often focusing on serving more local and fresh produce. These -- and other changes -- may mean the next generation of superstar chefs are working in school cafeterias, write Georgeanne Brennan and Ann M. Evans, co-bloggers of "Who's Cooking School Lunch?" In this commentary, they share stories of innovative school nutrition professionals who are changing foodservice for the better.

View Full Article in:

Sacramento Bee (Calif.) (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore