Restaurateurs fear looming Sriracha shortage

12/15/2013 | San Diego Union-Tribune

Distributors of Sriracha sauce are cutting deliveries to restaurant suppliers, sometimes by as much as half, to conserve supplies of the popular condiment during a 30-day pause in shipments from California manufacturer Huy Fong Foods. "I think we have plenty of Sriracha to make it through the next month, but if there is a Srirachapocalypse, we'll probably have to lock the front gates and hire security," said Scott Slater, owner of Slater's 50/50, which launched a limited edition Sriracha Burger earlier this month.

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San Diego Union-Tribune

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