Strict requirements keep many eateries from "gluten-free" guarantees

Restaurants want to cater to patrons with celiac disease and other gluten-intolerant diners, but stricter FDA labeling rules and the high likelihood of cross-contamination in the kitchen have many hanging back. California Pizza Kitchen has created an elaborate preparation system to guarantee "gluten-free" options, while other chains are going with less strict "gluten-friendly" labels and warnings that the final product many not be completely gluten-free.

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Wall Street Journal (tiered subscription model), The · Gothamist (New York)

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