Energy-drink ingredients migrating to food

12/16/2008 | Food Product Design

Ingredients found in energy drinks, including ginseng, guarana and taurine, are being introduced in foods, according to Mintel. "We expect the concept of 'energy' -- both physical and mental -- to greatly influence food-product development," a senior product analyst said.

View Full Article in:

Food Product Design

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations