How Danny Meyer is shaking up quickservice

12/16/2009 | New York Times (tiered subscription model), The

Shake Shack, the growing hamburger restaurant chain started by Union Square Cafe's Danny Meyer, is far from the normal quickservice restaurant. Customers are encouraged to linger, and hamburgers are cooked to order and made with source-verified beef that is free of antibiotics and hormones.

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New York Times (tiered subscription model), The

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