Restaurants now make $19.3 billion in annual revenue from catering, compared to about $4 billion for retailers, according to Technomic, and fast-casual chains are seeing the biggest growth as companies look to offer high-quality food on a budget. "With the current economy, fast casual restaurants are the perfect option to meet both needs," said Capriotti's executive Jason Smylie.
Fast-casual chains find catering success
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