With planning, vegetarian diets can fuel athletes

12/16/2012 | San Diego Union-Tribune

Athletes who are vegetarians can get the nutrition they need with careful planning to ensure adequate energy and nutrients, registered dietitian Linda Copp writes. Tips include eating iron-rich foods such as leafy greens, chickpeas and dried apricots, and calcium-rich foods such as broccoli, figs and tofu.

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San Diego Union-Tribune

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