Seltzer: With a place in history, does it have a future?

12/17/2007 | Brandweek

With sales of colas giving way to water, sports drinks and enhanced waters, some wonder if seltzer could be the next big breakthrough beverage. After all, it is carbonated like colas, calorie-free like water and, as a bonus, it can settle your stomach and get rid of a stain on your shirt.

View Full Article in:

Brandweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY