Seltzer: With a place in history, does it have a future?

12/17/2007 | Brandweek

With sales of colas giving way to water, sports drinks and enhanced waters, some wonder if seltzer could be the next big breakthrough beverage. After all, it is carbonated like colas, calorie-free like water and, as a bonus, it can settle your stomach and get rid of a stain on your shirt.

View Full Article in:

Brandweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore