Low-glycemic foods best for lowering blood sugar

12/17/2008 | HealthDay News

A study found a diet of low-glycemic foods such as beans and pasta is better than a high-cereal-fiber diet for lowering blood sugar in people with Type 2 diabetes. A separate study also found that people with Type 2 diabetes who are diagnosed with cancer have a greater risk of death than cancer patients who don't have diabetes.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI