Low-glycemic foods best for lowering blood sugar

12/17/2008 | HealthDay News

A study found a diet of low-glycemic foods such as beans and pasta is better than a high-cereal-fiber diet for lowering blood sugar in people with Type 2 diabetes. A separate study also found that people with Type 2 diabetes who are diagnosed with cancer have a greater risk of death than cancer patients who don't have diabetes.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Counsel, Regulatory (FDA)
CareFusion
San Diego , CA
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations