2013: Year of the vegetable?

12/18/2012 | Atlanta Journal-Constitution, The

Restaurant consultants and nutrition experts are predicting the kinds of foods they think will be popular in 2013. Some say vegetables -- particularly greens -- will receive much of the attention, and that chefs will continue to come up with creative side dishes and salads. Experts also predict that restaurants will increasingly source from their own gardens, and diners will prefer casual dining and small-plate options.

View Full Article in:

Atlanta Journal-Constitution, The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Vice President, Idaho Regional Director
PacificSource
Boise, ID