Study: Folic acid consumption falling in U.S.

12/19/2007 | Reuters

Low-carbohydrate diets and a lower level of folic acid fortification of foods are seen as contributors to a decrease in folic acid consumption in the U.S. between 1999 and 2004, according to a recent review of studies.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
Health Alliance Plan of Michigan
Southfield, MI
Senior Vice-President Managed Care Mid-Atlantic Region
Mercy Health System
Conshohocken, PA
Associate Chief Financial Officer
Commonwealth Care Alliance
Boston, MA
Assistant General Counsel, Regulatorya
Cardinal Health
Waukegan, IL
Chief Operating Officer
Health Plan of San Joaquin
French Camp , CA