At home with pastry chef François Payard

12/19/2011 | Wall Street Journal, The

Pastry chef François Payard and restaurant developer Marlon Abela plan to open their third New York City bakery next spring and also hope to open a Payard restaurant on the city's Upper East Side. This story goes into the kitchen with Payard, who reveals his likes, dislikes, favorite dishes and pet peeves.

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Wall Street Journal, The

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