What consumers will want from restaurants next year

12/19/2011 | Restaurant Management magazine

Analysts and restaurateurs are bracing for a slow dining-out start for 2012. Some forecasters say consumers will continue to trade down to less pricey meals, but many say the diners' sharp focus on value doesn't just mean price. Successful eateries will be the ones offering the right combination of food, service and environment for the right price, says NPD Group's Bonnie Riggs.

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