Do USDA standards offer opportunities for schools?

12/19/2012 | VTDigger.org

While some in Vermont are concerned that new federal standards for school meals could reduce partnerships between schools and local farms and businesses, Doug Davis, president of the School Nutrition Association of Vermont, said it also could present opportunities for new partnerships. In his own district, Davis said he collaborated with Vermont Bean Crafters on black bean crumble and falafel dishes.

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