Hershey's Bliss to use sustainable chocolate

12/19/2012 | Food Business Review

Starting in January, all Hershey's Bliss chocolates will be made only with cocoa certified as sustainable by the Rainforest Alliance. "Now consumers can enjoy the smooth taste of Hershey's Bliss chocolates and know that they are helping to protect the environment and supporting safe and healthy conditions for family cocoa farmers," brand director Kristin Harper said.

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