Low-carb interest wanes, companies refocus

12/20/2004 | Chicago Sun-Times (free registration)

The percentage of Americans on low-carb diets dipped from 9.1% earlier this year to 4.9% in November, according to NPD Group, causing many companies to rethink their low-carb strategies. American Italian Pasta Co., for instance, plans to zero in on the low-calorie, high-fiber benefits of its product, rather than its carb count.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI