Low-carb interest wanes, companies refocus

12/20/2004 | Chicago Sun-Times (free registration)

The percentage of Americans on low-carb diets dipped from 9.1% earlier this year to 4.9% in November, according to NPD Group, causing many companies to rethink their low-carb strategies. American Italian Pasta Co., for instance, plans to zero in on the low-calorie, high-fiber benefits of its product, rather than its carb count.

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