Facts Up Front is ready for its close-up

12/20/2011 | Star Tribune (Minneapolis-St. Paul, Minn.)

The food industry is set to launch a $50 million promotional effort for Facts Up Front, which puts key nutrition information on the front of packaging. While some experts believe an interpretive approach would be more effective, "the research shows consumers want the facts, not interpretation," said a General Mills executive.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX