Guests challenge chefs with off-menu requests

A number of restaurants offer dishes that aren't on the menu as a way to keep things interesting for guests and spur new innovations from the chef. "We used to have a few things off the menu, and now we've gone to people coming in and just saying, 'Feed me.' And they don't know what's coming," said Toni Elkhouri, chef at Cedar’s Cafe in Melbourne, Fla.

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