Boozy treats on dessert menus in New York

12/21/2009 | New York Post

Top pastry chefs in New York are offering desserts that contain a splash or more of alcohol. These include a fig semolina strudel with port wine syrup at Gilt Restaurant & Bar, and cocktail cupcakes at the Red Velvet Lounge.

View Full Article in:

New York Post

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations