Healthier food has really taken off at the airport

12/21/2011 | Huffington Post, The

An analysis of restaurants serving travelers at 15 major airports shows that 83% now offer "at least one heart-healthy, low-fat, cholesterol-free vegetarian entree on their menus," this article says. There's room for improvement, but the airport eateries have made great strides, says registered dietitian Susan Levin. Check out the best and worst airports for healthy food options.

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