Feast of Seven Fishes is seafood delight for Italian cooks

12/22/2008 | Boston Globe (tiered subscription model), The

The Feast of Seven Fishes is a highlight on any Italian chef's calendar as they often revel in the age-old Catholic tradition of creating a seven-course meal for Christmas Eve. At Boston's Prezza, chef Dante de Magistris offers a wood-grilled eel as part of a meal that can include as many as 13 fish.

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