Prognosticators call hot food trends for 2010

12/22/2009 | Times-Picayune (New Orleans), The

Fried chicken is making a comeback, and bacon never left. Consumers will cut out salt and packaging when possible, while striving to eat local, organic and eco-friendly next year. Hot food trend predictions are in, from organizations including J. Walter Thompson, Bon Appetit, Mintel and the National Restaurant Association.

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Times-Picayune (New Orleans), The