Hot chocolate's warmth has global appeal

12/22/2010 | Oklahoman (Oklahoma City), The

People have been drinking some version of hot chocolate for hundreds of years, and it is enjoyed in different ways around the world. In Mexico, cinnamon, vanilla and sugar are added to bittersweet or semisweet chocolate; in Belgium, bittersweet chocolate chips are dissolved in steamed milk.

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Oklahoman (Oklahoma City), The

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