Restaurants' menu innovations garner mixed success

12/22/2011 | SmartBrief/SmartBlog on Restaurants

Restaurant chains looking to boost sales by adding dishes aimed at more sophisticated palates have had mixed success. Olive Garden's efforts have sometimes backfired with core customers who crave the chain's familiar items, while quickservice chains' efforts to beef up higher-priced premium menus have fared better.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations