Restaurants' menu innovations garner mixed success

12/22/2011 | SmartBrief/SmartBlog on Restaurants

Restaurant chains looking to boost sales by adding dishes aimed at more sophisticated palates have had mixed success. Olive Garden's efforts have sometimes backfired with core customers who crave the chain's familiar items, while quickservice chains' efforts to beef up higher-priced premium menus have fared better.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA