Food trucks helped New Yorkers weather the storm

12/23/2012 | Huffington Post, The

Individual food trucks and the New York Food Truck Association were a vital part of post-Sandy rescue efforts in and around the city, with 32 trucks serving about 500 hot meals apiece each day in partnership with the Mayor's Fund to Advance New York City, writes fund president Megan Sheekey. "Each of the trucks who answered the call to action deserves our sincere thanks for the service they provided to their city and their neighbors when they were needed most."

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA