Menus that link calories and miles prompt lower-cal choices

12/23/2012 | Medical News Today

Participants in a study tended to choose lower-calorie meals when menus indicated foods' calorie content as well as how many miles of walking it would take to burn off those calories, compared with showing calorie content alone or no nutritional information. The study was published in the journal Appetite.

View Full Article in:

Medical News Today

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ
Project Manager RA - 15000003MD
Santa Clara, CA
Director, Site Quality Management
Minneapolis, MN