Spices are the stars of holiday dishes

12/24/2012 | Wall Street Journal, The

Whether it's the sprinkle of nutmeg on top of a cup of egg nog or the star anise, cloves and cinnamon in a batch of mulled wine, it's clear during the holidays that spices are key to making or breaking traditional dishes. World-renown chefs such as Marcus Samuelsson and Apollonia Poîlane share which spices remind them most about their childhood holiday memories and the recipes they use each year.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations