Opinion: Farmers should oppose misleading food claims

12/25/2007 | PA Farm News

Food manufacturers have expressed concern over "absence labeling" -- the practice of indicating substances not in the product as opposed to listing actual ingredients on a label -- which is becoming common among some marketers, Pennsylvania Farm Bureau President Carl T. Shaffer writes. Shaffer urges farmers, lawmakers, the media and the public to take action against misleading and inaccurate claims about food and farm practices.

View Full Article in:

PA Farm News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations