Opinion: Farmers should oppose misleading food claims

12/25/2007 | PA Farm News

Food manufacturers have expressed concern over "absence labeling" -- the practice of indicating substances not in the product as opposed to listing actual ingredients on a label -- which is becoming common among some marketers, Pennsylvania Farm Bureau President Carl T. Shaffer writes. Shaffer urges farmers, lawmakers, the media and the public to take action against misleading and inaccurate claims about food and farm practices.

View Full Article in:

PA Farm News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations