Pizza herb helps poultry farmers go green

12/25/2012 | New York Times (tiered subscription model), The

America's poultry farmers are curbing their use of antibiotics and using oregano, the herb loved by pizza makers, to help their birds fight off bacterial diseases. Specially milled feed laced with oregano and cinnamon is believed to help chickens and other livestock to fight off noxious bugs, potentially resulting in a greener and healthier product for consumers.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY