Filmmakers discover corn-less diet is tough to follow

12/26/2007 | Washington Post, The

Curt Ellis and Ian Cheney, creators of a documentary called "King Corn" about the prevalence of corn in the American diet, challenged each other to go one month on the road without consuming the staple ingredient. "I ate sauteed spinach for breakfast, a lot of salads for lunch and grass-fed lamb or halibut for dinner," Ellis said. "I baked my own bread. It was hard going without milk or eggs, or cream [from corn-fed cows] in my coffee."

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA