Steelers chef tells little of team's secrets

12/26/2008 | Pittsburgh Post-Gazette

Corey Hayes, executive chef for the Pittsburgh Steelers, uses his Southern roots from growing up in Athens, Ga., in preparing big meals for the team and its staff. An ex-football player himself, Hayes is mum on what individual players eat, noting only that hot sauce and ranch dressing are the condiments of choice.

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Pittsburgh Post-Gazette

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