Injured vets learn healthy cooking tips at CIA

12/26/2012 | Napa Valley Register (Calif.)

Sixteen wounded American soldiers attended the Healthy Cooking Boot Camp at the CIA at Greystone, learning how to cook nutritious meals, such as braised chicken, that would help them transition back to normal, civilian life. “It might take you a little longer than going to a restaurant, but over the long term it’s good for your health and your wallet,” said veteran Manuel Del Rio.

View Full Article in:

Napa Valley Register (Calif.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA