Report ties gluten-free diet to better type 1 diabetes outcomes

12/26/2012 | FoodConsumer.org

Undergoing a gluten-free diet for 20 months helped improve A1C and fasting blood glucose in a child with type 1 diabetes who was not on insulin treatment, a case report in the British Medical Journal indicated. Researchers also found that the diet scheme was safe and that it may help prolong type 1 diabetes remission without insulin treatment.

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