Researchers find link between celiac disease, type 1 diabetes

12/26/2012 | FoodConsumer.org

An Italian study in the journal Endocrine showed celiac disease prevalence was higher in children and adults with type 1 diabetes than in those who do not have the disease. Researchers examined nearly 500 type 1 diabetes patients and found that 4.5% were diagnosed with celiac disease, compared with a diagnosis rate of 1 in 1,000 in the general population.

View Full Article in:

FoodConsumer.org

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA