Does it take a village to teach table manners?

12/27/2012 | New York Times (tiered subscription model), The

Etiquette experts around the country are finding a new niche as parents outsource the job of teaching their children table manners and proper ways of behaving in public. At Chenery Park in San Francisco, Tuesday night is family night, with owner Joe Kowal enforcing and often helping parents teach proper restaurant behavior.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY