Minn. school nutrition professionals reduce sodium in school meals

12/27/2012 | Wadena (Minn.) Pioneer Journal

While it's not yet required, school nutrition professionals at a Minnesota school say they are taking steps to limit sodium. For example, nutrition professionals are using low-sodium soup bases and spices and are working to satisfy students' needs while adhering to federal standards, food services supervisor Anj Wiire said.

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Wadena (Minn.) Pioneer Journal

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