Turkey growing in popularity with consumers

12/27/2012 | QSRMagazine.com

Sales of turkey and duck have grown 6.5% over this past year, according to research from Mintel. Overall, 38% report they are eating poultry more often. Mintel attributes the rise in turkey consumption on the popularity of Heritage turkeys. "However, if other poultry products, like turkey, want to continue their impressive growth and not just be seen as the festive centerpiece, they will need to provide the level of innovation that is being seen in the chicken parts segment," Mintel's John Frank said.

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