What's on tap for restaurant marketing in 2013?

12/27/2012 | FastCasual.com

In uncertain times, restaurants must do their best to understand the current consumer mindset and market themselves accordingly, writes Duke Marketing CEO Linda Duke. She spells out some trends for 2013, including increased use of photos and video and content likely to be shared and spark new conversations among brand fans.

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Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
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