Asia's top 11 food stories of 2013

The Wall Street Journal shares 2013's top 11 gourmet food stories in Asia's ever-evolving dining scene, from Narisawa, the Tokyo restaurant that topped S. Pellegrino Asia’s 50 Best Restaurants list, to a cook-off between famed chef Gordon Ramsay and Singapore street vendors. Speakeasies also gained popularity in Asia, while some restaurants tried their hand at trendy fusion cuisine, such as the ubiquitous cronut.

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