Study: Fatty foods may increase diabetes risk

12/28/2005 | Yahoo!

High levels of fatty food in a diet can increase the risk of diabetes, according to a new study. Researchers say fatty foods suppress an enzyme that is important in the production of insulin, which regulates sugar in the blood, and the association could explain why obesity and diabetes are often related.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY