Chocolate tasting with a pro

12/28/2008 | NYTimes.com

At Cadbury's Science and Technology Center in Whippany, N.J., tasting chocolate is part of the job. Micah Carr-Hill, the head of taste there, says the company's Green & Black's organic chocolates generate $7 billion a year. He joined a New York Times reporter to share the secrets of tasting.

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