Chocolate tasting with a pro

12/28/2008 | NYTimes.com

At Cadbury's Science and Technology Center in Whippany, N.J., tasting chocolate is part of the job. Micah Carr-Hill, the head of taste there, says the company's Green & Black's organic chocolates generate $7 billion a year. He joined a New York Times reporter to share the secrets of tasting.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY